1944 Baker's Review Bread Magazine July Issue of Baker's Review for 1944. Inside is loaded with commercial type baker's equipment ads, War Time related bread ads and more. Soft cover book measures 8 x 5 inxhes with 75 pages. Magazine is in excellent condition, no tears or marks. Thanks for stopping by Blue Ridge Antiques & Collectibles!!
 

Milk Dishes For Modern Cooks, 1940s 1940s Cookbook by the Bureau Of Milk Publicity, Albany New York titled Milk Dishes For Modern Cooks. Soft cover book with 30 pages measuring 8x5 inches. Book covers over 100 recipes from Soups to Deserts. Light water stain on front and rear cover by edge, all pages inside clean. Overall condition is excellent. Thanks for stopping by Blue Ridge Antiques and Collectibles!!
 

1944 All Cookie Cookbook by Procter & Gamble 27 Cookie recipes for Primex One-Statge Simplified Mixing Method by Procter & Gamble Bakery Service. Soft cover Booklet measures 8x5 inches with 28 pages. Front cover has an updated sticker advising that some of the formulas me be necessary to change due to shortages and materials due to World War II. Book is in excellent condition with wonderful Old Time Cookie Recipes. Thanks for stopping by Blue Ridge Antiques and Collectibles!!
 

All About Home Baking by General Foods, 1933 Cook book from 1933 – All About Home Baking by General Foods Corporation – New York. This book was copyrighted in 1933 and is a First Edition. The book is a yellow and black plaid hard cover. The binding is in good condition. There are no pages coming out. The only thing I can see is that the original owner wrote her name and the year she got it on the inside cover. Thanks for stopping by Blue Ridge Antiques and Collectibles.
 

1972 Microwave Oven CookBook Hard Cover Cookbook titled, The Microwave Over CookBook by Loyta Wooding. This is probably one of the earlier books out in the early 1970s featuring detailed receipes, technics and microwaving instructions for the new modern way of cooking. Book has 237 pages with over 300 recipes. Thanks for stopping by Blue Ridge Antiques and Collectibles.
 

How To Make GOOD Coffee, by Maxwell House 1937 Booklet by Maxwell House Coffee Titled, HOW TO MAKE GOOD COFFEE. Booklet measures 6 x 4 1/2 inches with 20 pages on how to brew the best cup of coffee. Cover has a small edge tear, overall condition is excellent. Thanks for stopping Blue Ridge Antiques and Collectibles!!
 

Carnation 100 Glorified Recipies Soft cover, saddle stapled 37 pages. Copyright 1934 for Carnation Company. This book contains many recipes and tasty dishes. Beverages, Breads, Cakes and cookies, Icings, Candies, Desserts;(Frozen, Gelatine, Puddings, Sauces, Shortcakes). Fish, Meats, Pastry, Salads, Soups and Vegetables.
 

1956 Maid Of Scandinavia Co. NOT A COOKBOOK..But a General Catalog for Maid of Scandinavia Co. Mail Box Department Store. They were the suppliers of New and Unusual Homemaking items. They sold utensils, recipe books,decorating equiptment, gadgets, pans, cutters and so much more. This is a highly collectible item due to the descriptive livestyle of the 1950's. 61 pages and in good condition. Front cover has some stains.
 

Tempting Meat Recipes 1935 Published by the National Live Stock and Meat Board 1934 Chicago Illinois. 22 pages soft cover booklet.All types of meat recipes for Beef, Veal, Lamb,and Pork and Sausage. Includes attractive garnishes to add to your dishes and time-tables for Roasting and Broiling. Book is slightly worn from age, but in very good conditon. Thanks for stopping by Blue Ridge Antiques and Collectibles.
 

1951 International Harvester "How to Freeze" Written for International Harvester Co. in Chicago Ill. This booklet presents information developed in Internatioal Harvesters Home Economics Kitchens. Combined with rules and methods of Freezing foods. Colorful pictures, 83 pages. Measures 6 X 9 inches, spiral bound. Bookelet show's signs or age, but is in good condition.Thanks for stopping by Blue Ridge Antiques & Collectibles!!
 

Meat Point Pointers (Wartime Recipe Book) A little ingenuity in the kitchen, Mrs. Homemaker will go a long way toward solving the troublesome wartime problem of stretching the limited meat supply so that the family will not go hungry. The National Live Stock and Meat Board assembled this book and a variety of ideas on how to make the meat go futher and appetize its flavor. Contains may recipes, 40 pages 5X7inches. Excellent conditon. Thanks for stopping by Blue Ridge Antiques and Collectibles
 

1943 General Foods Bakers Chocolate In this guidebook to chocolate cookery you will find expert tips on how to use Bakers Chocolate and more than 200 recipies. colorfulpictures on every page, 109 pages, 4 x7 inches. Book is in excellent condition and looks delicious. Thanks for stopping by Blue Ridge Antiques & Collectibles!!
 

Carnation Yearbook 1940's Carnation Yearbook of Menus and Recipes contains 44 pages from the Carnation Company of Milwaukee, Wisconsin. Recipes for Winter, Spring, Summer and Fall. Along with great menu ideas for Easter and St. Patrick's Day. Suitable menus for children, Vegetables, Stuffings, Sauces, Salads, Poultry, Meats, Fish, Dressings and so much more compacted in this booklet.Thanks for stopping by Blue Ridge Antiques and Collectibles